Jello Gelatin(I'M Not Squares) - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip
4 to 6 fresh sliced peaches
1 (4 serving size) pkg. peach jello
3/4 c. boiling water
1/2 c. cold water (ice cubes)

Preparation

Combine graham cracker crumbs, sugar and melted butter. Press mixture into bottom
of
13
x
9-inch
pan.
Chill
15 minutes. Beat cream cheese and sugar, gradually beat in milk. Then fold in Cool
Whip.
Spread
mixture
evenly
over
crumb crust topped with
peaches.
Dissolve
jello in boiling water, combine cold water and ice to
make
1
1/4 cups, add to jello and spoon over peaches.
Chill
at
least 3 hours before serving.