Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
2 egg yolks
1 Tbsp. Parmesan cheese
1 tsp. parsley
1 1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. pepper
2 Tbsp. cooking oil
1/2 lb. sliced pepperoni
12 oz. Provolone cheese

Preparation

Thaw 1 loaf of frozen bread dough.
Spread on greased cookie sheet like pizza.
Mix the rest of the ingredients together. Spread on dough like butter.
Cover with sliced pepperoni and Provolone cheese.
Roll like a jelly roll.
Place seam side down and close ends.
Brush with egg white.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve hot.