Mexican Lasagne - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onion
1 garlic clove, minced
1 (4 oz.) can green chilies, drained and chopped
4 tsp. chili powder
1 tsp. ground cumin
1 tsp. crushed oregano leaves
1 (16 oz.) jar thick salsa
3 c. small curd cottage cheese
2 Tbsp. minced parsley
6 big flour tortillas
1 c. shredded Monterey Jack cheese

Preparation

Brown hamburger, onion and garlic; drain.
Stir in chilies, chili powder, cumin, oregano and 1/2 cup salsa; set aside.