Coconut Fruit Bowl - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) pineapple chunks, drained
1 (11 oz.) can (1 1/3 c.) mandarin oranges
1 c. green grapes (seedless)
1 c. tiny marshmallows
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1 c. dairy sour cream
1/4 tsp. salt (optional)

Preparation

Combine fruits, marshmallows and coconut. Stir in sour cream and salt. Chill overnight.