Asparagus Salad - cooking recipe

Ingredients

1 small can asparagus soup
1/2 c. water
1 small pkg. lime gelatin
1 small pkg. cream cheese
1/2 c. mayonnaise
2 pieces celery
1/4 small green pepper
1/2 small onion
1/2 c. chopped nuts

Preparation

Heat soup.
Add water and dissolve gelatin.
Pour in blender. Add cream cheese and mayonnaise.
Blend.
Chop remaining ingredients in a bowl and combine with soup mixture.
Pour in oiled square dish.