Sweet Potato With Pineapple - cooking recipe

Ingredients

2 large sweet potatoes
2 slices canned pineapple
3 Tbsp. butter
4 Tbsp. brown sugar
1 Tbsp. flour
4 to 5 Tbsp. pineapple juice

Preparation

Cook, peel and slice potatoes.
Cut pineapple into cubes and arrange in alternate layers with potato.
Melt butter.
Add brown sugar and flour; blend.
Add juice and cook.
Stir until it is thickened.
Pour over ingredients in baking dish.
Bake in moderate oven at 350\u00b0 about 20 minutes.
Serves 2.
Recipe can be doubled.