Chicken-Fruit Salad - cooking recipe

Ingredients

2 c. diced white meat of chicken
2 diced apples
1 c. pineapple chunks, drained
3 Tbsp. mayonnaise
3/4 tsp. curry powder
1/4 c. chopped almonds

Preparation

Toss all ingredients together.
Spoon individual portions onto salad greens.
Serves 6.
Each serving contains approximately 220 calories.