Cheeseburger - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 (8 oz.) jar taco sauce (hot or mild)
1 can Cheddar cheese soup
1 large block Velveeta cheese, cut into smaller portions

Preparation

Brown and drain hamburger meat.
Pour meat into a crock-pot. Add taco sauce and Cheddar cheese soup; mix well.
Gradually add Velveeta while stirring.
Cook on low until cheese is completely melted.
Serve with your favorite chips.