Skinny Clam Chowder - cooking recipe

Ingredients

2 c. water
1 tsp. salt
2 medium potatoes, diced
2 carrots, diced or sliced
1 rib celery, chopped
1 medium onion, minced coarse
1 (6 1/2 to 8 oz.) can minced or chopped clams (undrained)
1 c. milk

Preparation

In a large saucepan, boil water; add salt, potatoes, carrots, celery and onions.
Cook 20 minutes or until potatoes and celery are tender; add clams and milk.
Bring to a boil.
Reduce heat and simmer five minutes.
Makes 4 to 6 servings.