Heath Bar Candy - cooking recipe

Ingredients

2 sticks butter (not margarine)
1 c. white sugar
12 oz. chocolate chips
saltine crackers

Preparation

Use long cookie sheet with sides.
Line with foil.
Place crackers on sheet; cover all spaces.
Bring to a boil the butter and sugar for 3 minutes, while stirring.
Pour over crackers. Spread over each.
Bake at 350\u00b0 for 10 minutes.
Remove from oven. Pour chips over and spread while hot.
Place in refrigerator for 15 minutes to set and cool.
Perforate squares; return to refrigerator to cool.