Parmesan Butter Pan Biscuits - cooking recipe

Ingredients

1/2 c. butter
2 1/4 c. all-purpose flour
2 Tbsp. Parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil
1 Tbsp. parsley
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Melt butter and set aside.
Combine all ingredients except the milk and butter.
Stir in milk until moist. Turn dough onto lightly floured surface.
Knead 10 times until smooth.
Roll into 12 x 4-inch rectangle and cut into 12 (1-inch) strips.
Dip into butter and place in a 13 x 9 x 2-inch pan in 2 rows of 6.
Bake for 20 to 25 minutes until light brown.