Coconut Cream Eggs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla extract
2 c. coconut flakes
1/3 lb. soft butter
2 lb. powdered sugar

Preparation

Cream together cream cheese, butter and vanilla.
Slowly add powdered sugar and coconut.
Shape and chill.
If mix is too moist to shape, slowly add a little more powdered sugar.
Coat chilled eggs with chocolate.