Hot Pepper Jelly(Jalapeno) - cooking recipe

Ingredients

1 1/2 c. apple cider vinegar
3/4 c. bell pepper, ground
1/4 c. jalapeno pepper, ground
6 1/2 c. sugar
1/4 tsp. salt
3 (3 oz.) pkg. lime Jell-O
1/8 lb. butter

Preparation

Add salt to ground peppers and let stand for 4 hours; drain. Add sugar, vinegar and butter; bring to a boil.
Boil 2 minutes. Take off heat and add Jell-O.
Skim and put in jar.