Shrimp Ring - cooking recipe

Ingredients

1 (8 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
2 (5 oz.) cans baby shrimp
1 c. mayonnaise or salad dressing
1 envelope unflavored gelatin

Preparation

Dissolve cream cheese in undiluted soup over low heat.
Add pepper, onion and celery.
Dissolve gelatin in 1 tablespoon cold water and add to soup mixture.
Combine remaining ingredients. Pour into mold.
Chill overnight.