Nag Shead Pudding - cooking recipe

Ingredients

3 bananas
16 oz. Cool Whip
8 oz. crushed pineapple
1 c. sugar
1 stick margarine
1 pkg. chopped nuts
1 box vanilla wafers

Preparation

Melt margarine and mix with sugar.
Pour mixture into Cool Whip.
Slice bananas and add bananas and crushed pineapple.
Whip or stir into a smooth mixture.
Layer glass dish with vanilla wafers.
Pour in mixture.
Garnish top with chopped nuts. Refrigerate until firm.