Egg Noodles With Smoked Chicken And Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, chopped
1/2 lb. shiitake mushrooms, stems removed and sliced
1/2 lb. crimini mushrooms, sliced
1 tsp. salt
4 tsp. flour
1 1/2 c. chicken broth
1 Tbsp. paprika
2 tsp. Dijon mustard
1/2 lb. smoked chicken, cut into matchstick slices
12 oz. medium egg noodles
1 1/4 c. light sour cream
1 Tbsp. chopped fresh dill

Preparation

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until onion is translucent (10 minutes). Increase heat to medium-high. Add mushrooms and salt and cook, stirring, until the mushrooms are well browned (7 minutes). Reduce heat to medium-low and stir in the flour (1 minute). Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens (3 minutes). Stir in chicken and cook 1 minute.