Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
almost a bag of miniature marshmallows
1 (6 oz.) lemon jello
1/2 c. sugar
1 Tbsp. flour
1 pkg. Dream Whip
4 c. boiling water
1 beaten egg
1/4 tsp. salt

Preparation

Peel oranges and free the sections from the membrane.
Remove seeds.
Cut sections in halves crosswise.
Lay on bed of lettuce leaves and serve with French dressing.
Sprinkle with tarragon or with minced green pepper, if desired; Diced celery can also be used.