Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 frozen pkg. Tropical Isle frozen coconut (3 1/2 oz.)
1 (16 oz.) carton sour cream
2 c. sugar
1 tsp. vanilla

Preparation

Mix together and let stand in refrigerator overnight.
Add 8 ounces La Creme Cool Whip after removing from refrigerator. Spread mixture over cake layers.
Let stand in refrigerator 4 days before eating.