Chicken Supreme - cooking recipe

Ingredients

1 jar dried beef
4 to 5 chicken breasts, deboned and skinned
4 to 5 slices bacon
1 small sour cream
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce

Preparation

Cover bottom of dish with dried beef. Wrap bacon around chicken and place in Pyrex dish.
Mix sour cream, soup and Worcestershire sauce and pour over chicken. Cover with foil.
Cook 2 hours at 300\u00b0.
Great with rice.