Tea Cookies - cooking recipe

Ingredients

4 Constant Comment tea bags
1/4 c. milk
2 c. flour
1/2 c. sugar
1 1/2 sticks cold butter or margarine, cubed

Preparation

Warm milk (don't boil) until bubbles form.
Add tea bags; when cool squeeze tea bags and discard.
Mix flour and sugar.
Add butter and work until sandy texture.
Make a well in center, add milk.
Blend until smooth.
Wrap in plastic and refrigerate 30 minutes.
Roll out on floured surface (1/4-inch thick).
Cut with cutters.
Bake at 350\u00b0 until lightly golden (12 to 15 minutes). Enjoy!