Strawberry Chiffon Squares - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) strawberry gelatin
3/4 c. boiling water
1 can Eagle Brand milk
1 (10 oz.) pkg. thawed frozen strawberries
4 c. miniature marshmallows
1 c. Cool Whip

Preparation

Melt margarine and stir in crushed wafers.
Put firmly in 2-quart shallow dish.
Chill.