Fruit Punch - cooking recipe

Ingredients

2 1/2 c. sugar
2 1/2 c. water
2 (6 oz.) cans frozen lemon juice
2 (6 oz.) cans frozen orange juice
46 oz. can pineapple juice
2 qt. ginger ale
1/2 gal. sherbet ice cream

Preparation

Combine sugar and 2 1/2 cups water in saucepan.
Put on the heat until sugar is dissolved; cool.
Add frozen lemon juice, orange juice and pineapple juice.
Blend thoroughly and chill. Pour juice over the sherbet.
Mix and serve.