Chicken Marsala(Italian) - cooking recipe

Ingredients

1 c. flour
1/2 c. olive oil, with a little butter
1/2 c. Marsala wine
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic
1 tsp. parsley, chopped
1/2 c. water

Preparation

Flour cutlets. Saute sliced garlic in oil.
When browned, remove and brown cutlets.
Mix remaining ingredients with 1/2 cup water and pour over cutlets.