Mixed Vegetables - cooking recipe

Ingredients

potatoes, peeled and cut average size
squash, cut size of potatoes
okra, cut
shortening (about 1-inch deep)

Preparation

Peel potatoes and cut average size.
Peel squash and cut size of potatoes.
Cut okra also to fry.
Mix together.
On top of stove, in big skillet with shortening about 1-inch deep, heat well and add vegetables, stirring them so all will be done (brown) at the same time.
Serve at once.