Lavina Fishel Tesh'S Treacle Pudding - cooking recipe

Ingredients

1/2 lb. bread crumbs
1/2 lb. flour
1/2 lb. suet
1 tsp. ground ginger
1/2 lb. treacle (molasses)
1/2 tsp. carbonate of soda
1 tsp. salt
2 eggs

Preparation

Chop the suet finely.
Beat the eggs.
Warm the treacle and mix all the ingredients to the consistency of porridge.
Butter and paper a shape.
Pour the pudding into it.
Cover with a buttered paper and steam for about 2 hours.