Pineapple Casserole - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
3 Tbsp. flour
1 (16 oz.) can crushed pineapple, drained
7 slices white bread, cubed
1 stick melted butter

Preparation

Beat eggs.
Add sugar, flour and pineapple.
Pour into 1 1/2-quart casserole dish.
Stir melted butter with bread cubes. Put into liquid mixture in casserole.
Bake at 350\u00b0, uncovered, for 45 minutes.
(This is great served with ham.)