Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
2 1/2 c. sugar
4 eggs, room temperature
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. soda
3/4 c. sour cream, at room temperature
2 c. fresh peaches, chopped
1 tsp. vanilla
1 tsp. almond

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing well after each.
Combine flour, soda and salt; set aside.