Spiced Tea - cooking recipe

Ingredients

3/4 c. instant tea
2 c. sugar
2 c. Tang
2 (3 oz.) pkg. lemonade
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. cloves

Preparation

Mix well and store in an airtight container.
Use 2 tablespoons of mix per cup of water.