Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 lb. margarine
2 c. peanut butter
2 1/2 to 3 lb. confectioners sugar
3 tsp. vanilla
6 oz. semi-sweet chocolate
1/4 block paraffin wax

Preparation

Cream margarine and pour over peanut butter in big bowl.
Add sugar and vanilla until mixture forms large ball.
Roll into small balls.
Melt chocolate and paraffin in double boiler.
Using a toothpick, dip each ball into chocolate.
Cool on wax paper. Refrigerate.