Broccoli And Cheese Casserole - cooking recipe

Ingredients

about 2 lb. broccoli (fresh or frozen)
1 can mushroom soup
1 medium, chopped onion
1 lb. Velveeta cheese, cubed
1/4 c. white wine (optional)
1 pkg. Ritz crackers (1 strip)
1/4 c. melted butter or margarine

Preparation

Cook broccoli and drain.
Melt cheese in medium saucepot.
Add soup, onion and wine; stir until smooth.
Layer broccoli in 13 x 9-inch baking dish.
Pour cheese mixture over.
Crush crackers and mix with butter/margarine.
Bake at 350\u00b0 for 30 minutes.