Nancy'S Fabulous Fudge - cooking recipe

Ingredients

6 oz. (1 c.) chocolate chips
6 oz. (1 c.) butterscotch chips
1 can Pillsbury Ready to Spread Frosting Supreme (double dutch or chocolate fudge)
1/2 c. chopped nuts (optional)
1 1/2 c. mini marshmallows

Preparation

Grease 9-inch square pan.
In a saucepan, melt chips (both kinds) over very low heat.
Stir in frosting, nuts and marshmallows.
Blend well, stirring constantly, until completely melted (about 3 to 4 minutes).
Pour into pan.
Refrigerate until firm, about 1 hour.
Cut into 1 1/2-inch pieces.