Italian Noodle Bake - cooking recipe

Ingredients

8 oz. extra wide noodles
32 oz. spaghetti sauce
2 c. diced, cooked chicken
1/2 tsp. oregano
1/2 tsp. basil
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook noodles and drain well.
Heat sauce, chicken and seasonings.
Spoon enough sauce to cover bottom of a 9 x 9-inch baking dish.
Layer half of the noodles, sauce and cheese. Repeat, ending with Parmesan cheese on top.
Bake at 375\u00b0 for 20 minutes or until bubbly.