Rosalyn Carter'S Cheese Ring - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 c. mayonnaise
1 c. chopped pecans
1/2 c. finely chopped green onions
dash of black pepper
dash of cayenne pepper
1 jar strawberry preserves (save until later)
crackers

Preparation

Combine cheese, mayonnaise, nuts, onions and peppers; mix well. Press into 3-cup ring mold to make shape.
Cover and refrigerate for at least 2 hours.
Remove from mold.
Fill center with strawberry preserves and serve with crackers.