Toffee Candy - cooking recipe

Ingredients

1 c. margarine
1 1/3 c. sugar
1 Tbsp. white corn syrup
3 Tbsp. cold water

Preparation

Mix and cook to 300\u00b0.
Add 1/2 c. chopped nuts to cooked mixture and pour on a buttered cookie sheet. Melt 3 large chocolate bars and pour 1/2 over hardened candy. Sprinkle with nuts. When cool and hard turn over and pour rest of melted chocolate and sprinkle chopped nuts on other side. Break into chunks when cold.