Beef-Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 can tomato soup
1 small can sliced mushrooms
1/2 lb. processed American cheese, diced
1 pkg. wide noodles, cooked and drained
1 large onion, sliced
1/4 tsp. pepper

Preparation

Saute ground beef with onions in skillet until crumbly.
Add remaining ingredients except noodles.
Cook over low heat until cheese melts.
Stir in noodles.
Place in 2-quart casserole.
Bake at 350\u00b0 until lightly browned.