Baked Corn - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
2 c. corn, cooked and drained
2 Tbsp. sugar
2 c. scalded milk
pepper to taste

Preparation

Beat eggs, sugar and salt slightly to mix.
Stir in scalded milk.
Add corn.
Pour into 1 1/2-quart baking dish.
Sprinkle with pepper.
Bake at 350\u00b0 45 to 50 minutes until a knife inserted 1 inch from edge comes out clean.
Soft center sets as it stands.