Marinated Vegetable Salad - cooking recipe

Ingredients

1 cauliflower (flowers only)
1 broccoli (flowers only)
1 cucumber
1/2 green pepper
2 carrots
1 tomato
mushrooms (to garnish)
1/4 tsp. oregano
1 bottle Italian dressing (can use fat-free)

Preparation

Cut vegetables and toss with oregano and Italian dressing. Marinate overnight.
One to 2 hours before serving, add tomatoes and mushrooms.
Serves 6 to 7 people.