Cherry Crunch - cooking recipe

Ingredients

9 oz. pkg. white or yellow cake mix
1/4 c. chopped nuts
2 Tbsp. brown sugar
2 tsp. cinnamon
21 oz. cherry pie filling
1/2 c. butter or margarine, melted

Preparation

In bowl, combine dry cake mix, nuts, brown sugar and cinnamon. In 8 x 8-inch glass baking dish, spoon cherry pie filling into bottom.
Evenly sprinkle cake mix mixture over pie filling. Drizzle melted butter over top.
Microwave on High 12 to 14 minutes or until topping is not doughy.
Turn once during cooking, if necessary.
Let stand for 5 minutes.
Serves 6 to 8.