Salmon Log - cooking recipe

Ingredients

1 can salmon, deboned and flaked
1 pkg. cream cheese, softened (regular or light)
1 Tbsp. onion, finely chopped
1/4 tsp. liquid smoke (key ingredient, do not increase amount)
1/2 tsp. salt
1/4 tsp. horseradish (optional)
1 c. chopped pecans

Preparation

Mix with mixer until thoroughly blended. Cover and chill overnight.
Shape into log and roll in finely chopped pecans. Garnish with parsley, if desired. Serve with crackers.