Chocolate Pound Cake With Chocolate Sauce - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
2 tsp. vanilla

Preparation

Cream butter and sugar together.
Then beat with mixer at \"medium\" for seven minutes.
Add eggs one at a time, beating each egg
only until yellow is gone.
Sift dry ingredients together. Add to the above mixture alternately with milk, beginning and ending with flour mix.
Add vanilla.
Pour into greased and floured tube pan or loaf pans.
Do not fill pans over 3/4 full. Bake at 325\u00b0 for 80 minutes for tube pan, 50 minutes for loaf pans.
Test for doneness.