Mallynda'S Rolled Chicken Breasts - cooking recipe

Ingredients

3 chicken breasts
6 slices ham or Mozzarella cheese or both
1/4 c. flour
1/4 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1 (10 oz.) can cream of chicken soup
1/2 c. dry white wine

Preparation

Cut chicken in half; pound each until thin.
Place one slice of ham or cheese (or both) on chicken and roll up.
Stick a toothpick into chicken to keep together.
Roll into flour mix.
In frypan melt butter or margarine.
Place chicken in pan until brown.
Combine soup and wine and pour over chicken; cook for 25 minutes.
Serves 4.