Squash Maximilian - cooking recipe

Ingredients

2 lb. yellow summer squash
8 slices bacon
1 large onion, sliced in rings
1 roll jalapeno cheese, cubed
cracker crumbs

Preparation

Cut squash into pieces; boil in unsalted water.
Drain completely.
Fry bacon until crisp; remove from skillet.
Brown onion rings in some of the bacon drippings.
In a greased casserole, make layers, beginning with drained squash, crumbled bacon, onion rings and cheese cubes.
Repeat layers, then top with cracker crumbs.
Bake at 325\u00b0 for 40 minutes.
Serves 10.