Sunshine Carrots - cooking recipe

Ingredients

4 c. carrots, sliced 1-inch thick
2 small oranges, peeled and diced (reserve 1/2 c. juice)
1/4 tsp. salt
1/4 tsp. ginger
4 tsp. diet or imitation margarine

Preparation

Cook carrots in boiling water until tender, 15 to 20 minutes. Combine orange juice, salt and ginger in small pan.
Boil 1 minute.
Stir in diced oranges.
Pour over hot carrots; toss to coat.
Remove from heat; add 1 teaspoon margarine to each serving.