Cheese Ball - cooking recipe

Ingredients

1 (10 oz.) Kraft cheese (extra sharp)
2 (8 oz.) cream cheese
1 tsp. Worcestershire sauce
1/2 to 3/4 tsp. garlic salt
1/2 to 3/4 tsp. ground red pepper
1 c. nuts, chopped (roll on nuts last)
1/2 tsp. Texas Pete

Preparation

Makes 2 small balls or 1 large ball.