Cheese Ball - cooking recipe

Ingredients
    1 (10 oz.) Kraft cheese (extra sharp)
    2 (8 oz.) cream cheese
    1 tsp. Worcestershire sauce
    1/2 to 3/4 tsp. garlic salt
    1/2 to 3/4 tsp. ground red pepper
    1 c. nuts, chopped (roll on nuts last)
    1/2 tsp. Texas Pete
Preparation
    Makes 2 small balls or 1 large ball.

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