Cheese Ball - cooking recipe
Ingredients
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1 (10 oz.) Kraft cheese (extra sharp)
2 (8 oz.) cream cheese
1 tsp. Worcestershire sauce
1/2 to 3/4 tsp. garlic salt
1/2 to 3/4 tsp. ground red pepper
1 c. nuts, chopped (roll on nuts last)
1/2 tsp. Texas Pete
Preparation
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Makes 2 small balls or 1 large ball.
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