Orange Pineapple Ice Box Cake - cooking recipe

Ingredients
    1 angel food cake mix
    juice of 2 oranges (1/2 cup)
    1/2 cup sugar
    1 1/2 cup crushed pineapple
    1 package Knox gelatine
    1/2 cup water
    2 egg yolks, beaten
    1-8 oz container of Cool Whip
Preparation
    Bake one angel food cake and slice into 3 layers.
    Cook for 5 minutes the juice of 2 oranges (1/2 cup), 1/2 cup sugar and 1 1/2 cup crushed pineapple.
    Dissolve 1 package Knox gelatine in 1/2 cup of water and add gelatine mixture to pineapple mixture while still hot.
    When almost cold, add 2 beaten egg yolks.
    Place in refrigerator and let thicken.
    When thick and cold, add 1-8 oz container of Cool Whip.
    Spread between layers of cake, then on top and sides.
    Keep in refrigerator until ready to serve.

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