Orange Pineapple Ice Box Cake - cooking recipe

Ingredients

1 angel food cake mix
juice of 2 oranges (1/2 cup)
1/2 cup sugar
1 1/2 cup crushed pineapple
1 package Knox gelatine
1/2 cup water
2 egg yolks, beaten
1-8 oz container of Cool Whip

Preparation

Bake one angel food cake and slice into 3 layers.
Cook for 5 minutes the juice of 2 oranges (1/2 cup), 1/2 cup sugar and 1 1/2 cup crushed pineapple.
Dissolve 1 package Knox gelatine in 1/2 cup of water and add gelatine mixture to pineapple mixture while still hot.
When almost cold, add 2 beaten egg yolks.
Place in refrigerator and let thicken.
When thick and cold, add 1-8 oz container of Cool Whip.
Spread between layers of cake, then on top and sides.
Keep in refrigerator until ready to serve.