Summer Sausage - cooking recipe

Ingredients

3 lb. lean hamburger
3/4 tsp. garlic salt
2 1/2 tsp. black pepper
3/4 tsp. onion salt
3/4 tsp. mustard seed
3 Tbsp. Tender Quick salt
3 Tbsp. brown sugar
1/2 tsp. Wright, smoke liquid

Preparation

Mix well.
Divide into 3 balls.
Roll to size of your choice. Wrap in foil.
Leave in icebox overnight.
Bake at 350\u00b0 for 1 hour.
Open one end of the foil.
Pour out excess grease and cool. Serve.