Sad Cake - cooking recipe

Ingredients

1 lb. brown sugar
4 beaten eggs
1/2 c. vegetable oil
2 c. bisquick
1 tsp. vanilla
1 c. chopped pecans
7 oz. flaked coconut
1/2 c. raisins

Preparation

Beat sugar and eggs, add oil, mix in bisquick and add remaining ingredients.
Pour in a 9 x 13 ungreased pan and bake at 325 degrees for 45 minutes.