Meat Puffs - cooking recipe

Ingredients

1 pkg. Pepperidge Farm puff pasty sheet
3/4 lb. ground beef
2 medium onions
1 tsp. soy sauce
1 tsp. ketchup
1/4 tsp. allspice powder
salt and black pepper to taste
1 egg (optional)

Preparation

Brown ground beef and drain fat.
Add onions, soy sauce, ketchup and allspice and cook on medium until onions are clear, mixing all the ingredients in the process.
Add salt and black pepper to taste.
Allow mixture to cool for 10 minutes.