Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. meal
1 Tbsp. vinegar
1/2 c. melted butter or margarine
1 Tbsp. milk
1 tsp. vanilla
4 eggs (whole)

Preparation

Mix sugar, meal, vinegar and butter together well and add milk, vanilla and eggs.
Mix together well.
Pour into 9-inch unbaked pie shell and bake at 325\u00b0
for approximately 50 minutes. Delicious and rich!