Gobs - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
2 eggs
1 c. sour milk
1/2 c. boiling water
1 tsp. vanilla
4 c. flour
2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa

Preparation

Cream
together
sugar, Crisco, eggs, milk, vanilla and boiling water.
Sift together in another bowl the flour, soda, salt,
baking
powder
and\tcocoa.\tAdd
alternately to sugar. Drop on ungreased cookie sheet.
Bake at 425\u00b0.
Cool, then add icing and wrap.